THE CULINARY PORTFOLIO
Work,
not words.
Selected photographs from Romero’s kitchen. A record of the food and the service around it—not a promise that an archival dish is on tonight’s menu.
See the current menu ↗Chicken Parm Handheld.
Photography: Bill KonwayPomodoro with grilled chicken.
Photography: Bill KonwayChicken Marsala.
Photography: Bill KonwayHouse-made bruschetta with balsamic reduction.
Photography: Bill KonwayDouble burger pictured, served with hand-cut fries.
Photography: Bill KonwayCavatappi with house-made vodka sauce and grilled chicken.
Photography: Bill Konway